Break out the special glasses, raise them high and leave no occasion undazzled — the holiday season of tastefully over-the-top is underway. Our expert Wine team circled 15+ soiree-friendly bottles on their list and organized them to help you choose the right pour for the right moment, so all you have to do is celebrate.
Exclusively for Prime members in select ZIP codes.
For Gifting, Hosting and Toasting
Bon Ami Cuvée Rosé Brut
Plucked from the high altitudes of France, the red fruits of this sparkler lead the way with pronounced strawberry and raspberry notes.
This is a great way to say “thank you” as you walk through the door.
Jacques Bardelot Champagne Brut
It’s always an occasion for this fine-bubbled Champagne, which boasts delicate apple aromas followed by fresh flavors of citrus, pear and white peach, with a crisp finish.
Pair with festive celebrations, creamy cheeses and passed
hors d’oeuvres.
JUSTIN Cabernet Sauvignon
Your holiday roasts will sing alongside this versatile Paso Robles cabernet, with its lush layers of ripe black cherry and black currant enriched by warming cinnamon and vanilla oak barrel notes.
Keep a bottle on hand for impromptu dinner gatherings.
Duckhorn Vineyards Sauvignon Blanc
This elegant North Coast sauvignon blanc is blended with sémillon for added depth, then fermented and aged in both stainless steel and oak, resulting in warm tropical notes with refreshing acidity.
The salad course will get a lot more exciting when this cork pops.
La Crema Sonoma Pinot Noir
This Russian River Valley pinot noir is sure to shine at the dinner table, with its plush foundation of black cherry and blood orange elevated with nuances of tea leaves and baking spices.
Bring a bottle your host will want to stow away for later.
La Coulée Sancerre Rouge
Grown in the chalky soil of the Loire Valley, this ruby-hued, earthy pinot noir stands out with notes of violet and black pepper. Try it with red wine sauce or mushrooms.
A unique expression perfect for a one-of-a-kind person.
Very Bubbly and Dessert-y
La Marca Prosecco
This delicate prosecco features persistent bubbles and fresh, floral aromatics of honey and white flowers. It’s a no-brainer aperitif that will please every crowd.
Hors d'oeuvres and apps get a lift from this easygoing pour.
Cave de Lugny Mâcon Villages
Made in the crisp style characteristic of Mâcon-Villages, this elegant chardonnay is unoaked, which produces bright citrus notes, and aged on the lees for a soft mouthfeel.
Perfect alongside seafood courses like crab legs or ceviche.
Black Box Pinot Grigio
This one is party-size and perfect for sharing, with wonderful notes of lime and a green apple aroma. Made with organic grapes, here’s a well-balanced crisper that’ll have you saving pours for yourself.
Tackling a Feast of the Seven Fishes? Add this to your cart!
Pizzolato Fields Prosecco Brut
Made with organic grapes, this sparkling brut tickles the nose with white spring flower, beeswax and pear before teasing the tongue with notes of Rennet apple and lemon.
A pleasant +1 for the dessert course. More dessert? More wine.
Croft Reserve Tawny Porto
Cardamom, spice, butterscotch and elegant red currant on the palate. Matured in-cask for seven years after blending.
Pair with dried fruits or figs, or dazzle alongside desserts made with nuts or caramel.
Big Wines for the Big Table
Criterion Chianti Classico
Born under the Tuscan sun, this classic expression of sangiovese is aged for three months in oak barrel and another six in stainless steel, resulting in elegant ripe red fruit with a subtle floral bouquet.
Try it with pappa al pomodoro and dishes made with cooked tomatoes and herbs.
La Coulée Sancerre Blanc
This famous Loire Valley expression of sauvignon blanc blossoms with a floral bouquet held up by a bone-dry palate, bursting with bright citrus and gooseberry.
Pairs beautifully with oysters on the half shell and halibut in lemon butter.
Cuvée Papale Chateauneuf-du-Pape Red
This holiday, transport yourself to France’s Rhône Valley via this vintage. Deep dark cherry with licorice and black pepper notes. A body both smooth and strong.
Marries well with grilled red meats, smoked brisket and spicy dishes.
Cloudveil Pinot Noir
Named for the Pacific fog that provides an ideal temperate environment for growing cool-climate grapes, this Oregon pinot noir pleases with waves of juicy wild raspberry, lively acidity and just a touch of spice and oak.
Lovely on any dinner table, but gets along especially well with wild mushrooms, grilled salmon and creamy pasta.
*Must be 21+. Please drink responsibly.
