Crab Rangoon
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Ingredients
Ingredients: Crab Rangoon: Rangoon Skin (Wheat Flour, Water, Modified Tapioca Starch, Salt, Xanthan Gum, Carrageenan, Potassium Chloride, Maltodextrin, Guar Gum), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture, Salt), Snow Crab (Wild), Onion, Sugar, Lemon, Methyl Cellulose, Garlic Powder, Salt, Parsley. Sweet Chili Sauce: Sugar, Water, Chili, Salt, Garlic, Acetic Acid, Garlic Oil (Palm Oil, Aromatic Compounds), Sodium Carboxymethyl Cellulose.
Allergens
Milk and Dairy, Shellfish, Wheat
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